We’re on the lookout for two talented and experienced Sous Chefs to join our culinary team. In this pivotal role, you’ll work closely with our Head Chef Delivery, supporting every aspect of food preparation, team leadership, and kitchen management. Your expertise will help ensure the excellence of our iconic venues' dining experience.

This key role is vital to upholding the highest standards of food quality, presentation, hygiene, and operational efficiency across all culinary operations. As second-in-command, the Sous Chef will step into the Head Chef’s role when required, ensuring seamless continuity and consistency in service.

Applications close 1 February and you can find all the details HERE